Mum made this for us when we were kids and still makes it today at 85 years old. I make it for my family and so does my sister for hers so it is a real family recipe.
Ingredients
| 1 | Onion |
| 2 | Carrots |
| 2 | Celery stalks |
| 1 | Potato |
| 1 ½ cups | Frozen peas |
| 1 tsp | Curry powder |
| 1 tsp | Salt |
| 1 Ltr | Water |
| 4 tsp | Chicken stock |
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Directions
- Saute onion and curry powder in 1 tbl butter until transparent. Add diced carrots,celery and potato. Add water,stock and frozen peas.
- Boil for 30 minutes. Cool then roughly blend.
- Reheat with 1 cup milk and 1 cup cream. Serve with parsley on top with crusty bread.
