Chef Makoto Tokuyama, co-owner of Cocoro restaurant, has a talent for artfully blending the best of Japanese gastronomy with the finest locally sourced and unmistakably New Zealand ingredients. The results are sublime. As regulars of chef Tokuyama’s elegant, multi-award-winning dining room, Simply You Living has asked him to create, exclusively
Crayfish with Spicy Moromiso Mayonnaise Sauce
Charlie Smith/Lauren Freeman