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Ingredients
500 g | Cranberries, frozen (Main) |
2 | Onions, large, chopped |
1 cup | Water, cold |
½ cup | White wine vinegar |
1 cup | Sugar |
1 tsp | Salt |
¼ tsp | Freshly ground black pepper |
1 tsp | Mixed spice |
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Advertise with NZME.Directions
- Place cranberries, onions and water in a saucepan and bring to the boil.
- Turn down the heat and simmer for 5 to 10 minutes until cranberries burst and onion is tender.
- Transfer to a blender and blend until smooth, then return puree to the pan.
- Add vinegar, sugar, salt, pepper and mixed spice. Heat gently, stirring until sugar has dissolved.
- Simmer for 10 to 15 minutes or until the sauce is thick. Pour into sterilised bottles and seal well.
- Store in a cool, dark place for 3 weeks to mature before eating.