This tart is ideal for a picnic. It is easy to eat and tastes lovely at room temperature.
|1||Onion, finely chopped|
|2 cloves||Garlic, finely chopped|
|6||Courgettes, finely sliced (Main)|
|1 tsp||Dried oregano|
|½ cup||Self raising flour|
|1 cup||Tasty cheese, grated|
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- Preheat oven to 180C. Heat oil in a pan and gently cook the chopped onion and garlic until just tender. Add finely sliced courgettes and oregano and cook for a further minute.
- Whisk eggs and milk together and season with salt and pepper. Mix together the courgettes, flour, egg mixture and cheese.
- Pour mixture into a greased 22cm round pie dish and bake in oven for 25 to 30 minutes. Stand for 10 minutes before serving.