Courgette tart

This tart is ideal for a picnic. It is easy to eat and tastes lovely at room temperature.

Ingredients

2 Tbsp	Oil
1	Onion, finely chopped
2 cloves	Garlic, finely chopped
6	Courgettes, finely sliced (Main)
1 tsp	Dried oregano
5	Eggs
1 cup	Milk
½ cup	Self raising flour
1 cup	Tasty cheese, grated

Directions

1. Preheat oven to 180C. Heat oil in a pan and gently cook the chopped onion and garlic until just tender. Add finely sliced courgettes and oregano and cook for a further minute.
2. Whisk eggs and milk together and season with salt and pepper. Mix together the courgettes, flour, egg mixture and cheese.
3. Pour mixture into a greased 22cm round pie dish and bake in oven for 25 to 30 minutes. Stand for 10 minutes before serving.