|1 sheet||Puff pastry, 200g|
|4||Courgettes, thinly sliced|
|1||Lemon, rind only|
|1 pinch||Salt and pepper|
|1||Free-range egg, beaten|
|½ cup||Mint leaves|
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- Preheat oven to 200C. Line a baking tray with baking paper and lie the pastry on top. Make a border using a knife 1 cm from the edge of the pastry, making sure not to cut all the way through the pastry.
- Place the courgette, lemon, oil, salt and pepper in a large bowl and mix together.
- Layer the courgette on the pastry inside the border and brush the entire thing with the egg. Place in the oven and bake for 20-25 minutes.
- Crumble the feta over the top and add the mint leaves.
If you liked this recipe, try Karena and Kasey's