Courgette and feta frittata

A quick, easy and delicious vegetarian option the whole family will love - perfect for those long summer nights!

Ingredients

6	Courgettes (Main)
1 tsp	Salt
8	Eggs (Main)
¼ cup	Mint, chopped
200 g	Feta, crumbled (Main)

Directions

1. Top and tail courgettes and grate the flesh into a colander. Sprinkle with salt and leave for 15 minutes, then press out as much liquid as possible.
2. Whisk eggs together in a bowl and crumble over two thirds of the feta. Mix in the courgettes and all but 2 teaspoons of the mint.
3. Heat a 28cm frying pan over a medium heat and grease with a little butter or oil. Pour in the mixture, grind over black pepper and cook until almost set on top.
4. Place frittata under a hot grill until the top is just set.
5. Turn frittata out onto a plate and garnish with reserved feta and mint. Serve with salad.