Cosset's coconut lime loaf

Kellie Gray

Cute-as-a-button Cosset Cafe makes a specialty of sweet treats and fresh salads. Here, owner Kellie Gray lifts the lid on a favourite: coconut and lime loaf. "This is a great recipe for busy mums," she notes in an email passing it on. "It's easy-peasy and kids love it!". Like this recipe, her kitchen is free of farm animal products - though there's still cows' milk in the coffee for those that like it. Enjoy!

Ingredients

1 cup	Plain flour (Main)
¾ cup	Desiccated coconut
¼ cup	Threaded coconut
¾ cup	Sugar, we use organic sugar
1 tsp	Baking powder
2	Limes, zest and juice
1 pinch	Salt
¾ cup	Soy milk
¼ cup	Coconut cream

Directions

1. Preheat fan-forced oven to 160C.
2. Mix together dry ingredients.
3. Mix together wet ingredients.
4. Add wet ingredients to dry ingredients and fold through gently.
5. Pour into a lined loaf tin (22x10cm). Top with extra long thread coconut. Bake for about 40 minutes.
6. Test with a skewer. When done, the loaf should be firm to the touch and the skewer should come out clean.