Corn thins popped corn cakes are bursting with the popcorn flavour and are a great snack you'd want to keep munching on. And you can. Corn thins are a crisp snack, always thin on calories, never thin on taste.
Leftover Roast Beef & Wasabi Mayo
Next time you have leftover roast beef make these delectable roast beef and wasabi mayo corn thins. The flavour combinations are divine.
Prep time: 10 minutes
Serves: 2
Ingredients
| ⅓ cup | Mayonnaise |
| 1 tsp | wasabi, or to taste |
| 4 | Real Foods Corn Thins Sesame |
| 1 whole | NZ Avocado, sliced |
| 150g | Pure South Roast Beef, thinly sliced |
| 2 | radishes, sliced very thinly |
| ½ cup | Superb Herb Cress, to garnish |
Directions
- In a small bowl stir mayonnaise and wasabi together until well combined.
- Lay corn thins on a chopping board. Slather generously with wasabi mayonnaise, then top with sliced avocado, Pure South roast beef and radish. Garnish with FreshLife fresh cress.
Whipped Ricotta, Roast Tomato & Basil
There's nothing better than flavorsome baked tomatoes, creamy ricotta and fresh basil. Make this for lunch or serve as a delicious appetizer.
Prep time: 5-10 mins
Cook time: 20 mins
Serves: 2
Ingredients
| 1 pack | Beekist Chef's Selection Tomatoes, whole and halved Drizzle of Olivado Avocado Oil with Basil |
| 4 | Real Foods Corn Thins Multigrain |
| ½ cup | Superb Herb Mini Leaf Basil, to garnish |
| 1 cup | ricotta |
| 1 | clove garlic, crushed |
| ½ cup | Superb Herb Mini Leaf Basil, chopped |
| ¼ tsp | each sea salt and black pepper |
Directions
- Preheat the oven to 200°C.
- Line a baking tray with baking paper. Place tomatoes on, drizzle with oil, sprinkle with salt and pepper, to taste, then bake for 20 minutes until gorgeously roasted.
- Whipped ricotta: Add ingredients to a blender and blend for 30 seconds. Scrape down the sides with a spatula and pulse to combine. Set aside.
- To serve slather corn thins with whipped ricotta, then load with roast tomatoes, mini leaf basil and cracked black pepper.
Grilled Banana & Macadamia Tropicana Bite
We make these grilled banana and macadamia corn thins for a delicious brunch, though they can be served for dessert.
Prep time: 5 minutes
Cook time: 12 minutes
Serves: 2
Ingredients
| 3 | Dole Bobby Bananas |
| 4 Tbsp | maple syrup, divided |
| 1 tsp | cinnamon |
| 1 cup | FreshLife Macadamia Nuts, chopped |
| A pinch | sea salt |
| 4 | Real Foods Corn Thins Sesame |
| ½ cup | coconut yoghurt |
| ¼ cup | passionfruit syrup |
| ¼ cup | FreshLife Coconut Chips, lightly toasted |
Directions
- Preheat the oven to 200°C. Line 2 baking trays with baking paper.
- Slice Bobby Bananas in half lengthwise, leaving the skins on. Place them cut-side-up on 1 baking tray. Drizzle with 2 Tbsp maple syrup and sprinkle with cinnamon.
- Scatter macadamia nuts on the remaining baking tray. Drizzle with remaining maple syrup and sprinkle with sea salt.
- Pop the banana tray at the top of the oven with the macadamias below. Roast both for 10-12 minutes, until golden.
- Serve corn thins slathered with coconut yogurt, topped with (peeled) baked bananas and roasted macadamias. Drizzle with passionfruit syrup and sprinkle with coconut chips.
This content has been created in partnership with Fresh Fast.
