Corn And Bacon Rolls

Ingredients

2 cups	Grated cheese (Main)
2 Tbsp	Onion soup mix
½ cup	Milk
½ loave	Bread
1 to dust	Butter, optional

Directions

1. Mix cheese, onion soup and milk together.
2. To make bread easier to roll up, give each slice a light roll with a rolling pin.
3. Spread the cheese mixture thickly on slices of bread and roll up. Brush with melted butter, if wished.
4. Place under the grill on high heat until the outside is golden and the filling is hot.
5. Serve immediately. Makes 10.