Coriander hummus

This dip is very moreish, yet good for you. Great served with crispy pita chips as nibbles with these other dips, or in a work lunchbox with leftover meat and salad. Or try warming up the hummus and serving with roast meat and vegetables for a Middle Eastern-inspired meal.

Ingredients

390 g	Chickpeas, canned, drained (Main)
1 Tbsp	Tahini paste
1 bunch	Coriander, roughly chopped
1 clove	Garlic, chopped
1	Lemon, juice of
3 Tbsp	Extra virgin olive oil

Directions

1. Blitz all ingredients together in a food processor until well combined and season with salt and pepper to taste. Serve with toasted or wamred pita breads or another bread of your choice.