2 cloves garlic 1 red chilli ½ teaspoon iodised salt ¼ cup chopped fresh coriander 1 tablespoon avocado oil 300g packet frozen, cooked prawns, tails attached 1 tablespoon miso paste 125g
|¼ cup||Fresh coriander, chopped|
|1 Tbsp||Avocado oil|
|300 g||Cooked prawns, frozen, tails attached (Main)|
|1 Tbsp||Miso paste|
|125 g||Noodles, thin, dried (Main)|
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- Crush garlic, peel and chop finely. Cut chilli in half lengthways and remove seeds. Chop chilli finely.
- Mix garlic, chilli, salt, coriander and oil together. Add prawns to a hot frying pan and heat through. Toss garlic and chilli mixture through prawns.
- Three-quarter fill a large saucepan with water. Add miso paste and stir. Add noodles to boiling water.
- Cook for two minutes. Drain. Serve noodles in bowls with prawns.