Coffee walnut truffles

Ingredients

125 g	Butter
2 cups	Icing sugar
1 Tbsp	Instant coffee
1 Tbsp	Cocoa powder
1 cup	Wine biscuits
¾ cup	Walnuts

Directions

1. Place softened butter in a bowl and beat until creamy.
2. Beat in icing sugar and dissolved coffee mixture (made by mixing 1 tbsp of instant coffee with 1 tbsp boiling water).
3. Beat in sifted cocoa, biscuit crumbs and chopped, toasted walnuts.
4. Roll the mixture into balls and then roll balls in cocoa powder to coat.
5. Place truffles on a tray, cover and refrigerate until needed.
6. Serve truffles with coffee.