This dessert is a sensational combination of all my favourite flavours – bitter dark chocolate, sweet juicy raspberries and creamy white chocolate. I wanted to create something with an intense taste that would have a hint of fresh fruit in it, but combined with something dark and intense. Chocolate seemed
like a perfect option! This is how it was born – the recipe of a cake that boasts of deep flavour, amazing fudgy texture and high nutritional content. The use of coconut derived ingredients – oil, flour and sugar – instead of their conventional substitutes makes it much lighter, healthier and gluten-free. Raspberries – they have always been my most favourite berries! – add an extra load of vitamin C, much needed during these cold breezy days. There is also a slightly smoky note of vanilla to add a bit more richness. Enjoy a slice or two with a large cup of delicious spring oolong tea!
