Coconut fruit slice

Ingredients

100 g	Butter
250 g	Wine biscuits (Main)
½ cup	Dried cranberries
½ cup	Dried apricots
½ cup	Raisins
1 cup	Desiccated coconut
395 g	Sweetened condensed milk
¾ cup	Dark chocolate buttons

Directions

1. Heat oven to 160 degree C fan bake. Line a 17 x 27cm slice tin with nonstick baking paper, with an overhang on all sides. Combine crushed biscuits and butter and press into the base of the tin.
2. Combine all the dried fruits and sprinkle over biscuit base. Cover with desiccated coconut.
3. Pour condensed milk evenly over the top. Bake for 35 minutes or until firm and golden brown. Cool in the tin.
4. Cut once cold and drizzle with melted dark chocolate and cut into squares or bars