|250 g||Wine biscuits (Main)|
|½ cup||Dried cranberries|
|½ cup||Dried apricots|
|1 cup||Desiccated coconut|
|395 g||Sweetened condensed milk|
|¾ cup||Dark chocolate buttons|
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- Heat oven to 160 degree C fan bake. Line a 17 x 27cm slice tin with nonstick baking paper, with an overhang on all sides. Combine crushed biscuits and butter and press into the base of the tin.
- Combine all the dried fruits and sprinkle over biscuit base. Cover with desiccated coconut.
- Pour condensed milk evenly over the top. Bake for 35 minutes or until firm and golden brown. Cool in the tin.
- Cut once cold and drizzle with melted dark chocolate and cut into squares or bars