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Coconut and mango iceblocks

Name: Coconut and mango iceblocks
Yield: 6
Ingredients: 1 Mango, stone removed, flesh chopped roughly (Main); ½ cup Coconut milk (Main); ½ cup Toasted shredded coconut (Main); 1 tsp Honey

makes 6

Babiche Martens

Angela Casley

Food writer for Viva

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These mango and coconut iceblocks will transport you instantly to a remote tropical island. Add a little extra honey if you want them even sweeter.

1	Mango, stone removed, flesh chopped roughly (Main)
½ cup	Coconut milk (Main)
½ cup	Toasted shredded coconut (Main)
1 tsp	Honey

Into a blender place the mango, coconut milk, coconut and honey. Blend until smooth.
Pour into your desired iceblock moulds. Freeze for at least 4 hours or overnight.