This is one delicious loaf that everyone will love. It’s so easy to make — mash bananas and mix all ingredients together, that’s it! Perfect for the kids to make. This loaf is sweetened with banana and honey. With no refined sugar, it’s a great healthy lunch box option too. Will keep (unsliced) in an airtight container for up to 5 days. Makes 1 loaf.
|½ cup||Coconut oil|
|½ cup||Liquid honey|
|3||Bananas, large, ripe, mashed (Main)|
|2 cups||Coconut threads (Main)|
|2||Lemons, finely grated zest of|
|1 cup||Self raising flour, or 1 cup buckwheat flour and 1 tsp gluten-free baking powder to make loaf gluten-free|
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- Heat oven to 180C.
- Gently melt coconut oil and honey together in a small pot.
- Use a fork to mix mashed bananas, coconut thread, flour, melted coconut oil and honey mixture, eggs, lemon zest and salt together in a large mixing bowl until well combined.
- Pour into a greased loaf tin and bake for 1 hour or until a skewer inserted into the middle comes out clean.