Ingredients
| 30 ml | Gin |
| 15 ml | Red vermouth |
| 10 ml | Cynar, artichoke liqueur |
| 1 serving | Tonic water |
| 1 sprinkle | Lime zest |
Directions
Mix together in cocktail glass, add ice and top with tonic water. Garnish with a lime zest curl.
Also try Simon'sgrilled hāpuku with spring onion, garlic, ginger lime dressing and coconut rice