Classic scones

Ingredients

25 g	Butter
2 cups	Self raising flour
1 tsp	Baking powder
½ cup	Cream
½ cup	Water
2 Tbsp	Milk

Directions

1. Preheat oven to 220 degC. Sift flour and baking powder in a bowl. Grate cold butter into the flour and quickly rub with fingertips until the mixture resembles coarse breadcrumbs.
2. Make a well in the dry ingredients and pour in cream and water. Using a knife quickly mix to a soft dough. Turn dough out onto a lightly floured surface and gently roll into a rectangle.
3. Cut into nine pieces and place close together on a cold tray. Brush scones with milk and bake for 12 minutes until golden.