Cinnamon crisps

Ingredients

125 g	Butter
¾ cup	Caster sugar
1	Egg
1 cup	Flour
¼ cup	Self raising flour
1 tsp	Baking soda
2 tsp	Ground cinnamon (Main)
¼ cup	Sugar

Directions

1. Heat oven to 160 degC. Line two baking trays with nonstick baking paper. Place softened butter and sugar in a bowl and beat until pale and creamy. Beat in the egg. Sift the flours and baking soda over the creamed mixture and then stir to combine into a dough.
2. Transfer dough to a floured surface and knead briefly to bring together. Wrap in plastic wrap and refrigerate dough for 30 minutes until firm.
3. Combine sugar and cinnamon in a small bowl. Roll tablespoons of dough into balls, then roll the balls in cinnamon-and-sugar mix.
4. Gently press balls to slightly flatten and place onto prepared baking trays. Bake for 10 to 12 minutes or until golden brown. Remove to wire racks to cool.