There are as many versions of guacamole as there are cooks. Sometimes I make it smooth and simple with just crushed garlic, salt and lots of lemon juice, but to make avocados go a little further and a chunkier mixture, I add tomato, spring onions, chillies and coriander.
|3||Avocados, just ripe, flesh only (Main)|
|1 large||Tomato, finely diced (Main)|
|1||Spring onion, finely sliced|
|1 large||Garlic clove, crushed|
|¼ cup||Lemon juice|
|½ tsp||Red chillies, or more to taste, finely chopped|
|1 Tbsp||Chopped coriander, leaves only|
AdvertisementAdvertise with NZME.
- Place avocado in a medium bowl and mash with a fork until semi-smooth. Stir in all other ingredients, reserving a little of the green part of the spring onion, a little coriander and a little of the chilli for garnish. Adjust seasonings to taste. Transfer to a serving bowl and garnish with spring onion greens, chilli and coriander. Use within 3-4 hours of making.