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Christmas coffee flip

Name: Christmas coffee flip
Yield: 2
Ingredients: 60 ml Coffee liqueur (Main); 60 ml Armagnac liqueur; 30 ml Tawny port; 1 Egg; 5 ml Vanilla paste; 10 ml Liquid honey; 2 dashes Chocolate bitters; 1 tsp Grated nutmeg; 2 Star anise

makes 2

60 ml	Coffee liqueur (Main)
60 ml	Armagnac liqueur
30 ml	Tawny port
1	Egg
5 ml	Vanilla paste
10 ml	Liquid honey
2 dashes	Chocolate bitters

1 tsp	Grated nutmeg
2	Star anise

Combine all ingredients in a cocktail shaker with ice. Shake and strain into coupes or similar wide-rimmed glasses.
Garnish with the grated nutmeg and star anise.