|200 g||Soft goat's cheese (Main)|
|100 g||Cream cheese (Main)|
|⅓ cup||Dried cranberries|
|1 clove||Garlic, crushed|
|¼ tsp||Grated nutmeg, or five spice|
|1||Lemon, zest and juice|
|1 handful||Chives, and chervil, freshly chopped|
|1 serving||Pistachio nuts|
|1 serving||Pumpkin seeds|
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- Beat soft goat's cheese with cream cheese. Add dried cranberry, garlic clove, salt, freshly grated nutmeg (or five spice), the zest and juice of a lemon, chopped chives and chervil and freshly ground black pepper.
- To make a crumb, blitz pistachio nuts and pumpkin seeds until crushed.
- Roll small spoonfuls of cheese mixture in the nuts and refrigerate to firm. up before serving with bread or crackers or with a slab of Christmas meat.