Chorizo winter vege

It's not too expensive to make and I make it for friends and family members when they are going through tough times.

Ingredients

½ cup	Red onions
1 cup	Chorizo sausage, Chopped roughly (Main)
½ cup	Sundried tomato feta, Chopped Roughly
6	Eggs
3	Carrots, Chopped Roughly
¾ cup	Self raising flour
4 tsp	Lemon pepper
3 tsp	Mixed herbs
½ cup	Frozen peas
1 cup	Butternut pumpkin, Chopped
¾ cup	Cheese, Grated
½ cup	Cream
2	Tomatoes, Slices

Directions

1. Preheat oven to 180c.
2. Chop all vegetables roughly and put in a big bowl, add any left over veggies -kumara, spinach etc.iIn same bowl. Add the chorizo and feta and mix together.
3. In a food processor add eggs, flour, seasonings (pinch of chilli and cumin) and blitz together. Add grated cheese and pulse for a few to combine. Stir in cream (you can use milk).
4. Put vegetables in oven proof bowl and pour over the egg mixture, this should just cover the vegetables.
5. Layer the slices of tomato and top with a bit of grated cheese.
6. Cook for 45mins to 1hour until the mixture is set and golden brown.