Chorizo skewers with ciabatta and potato

Babiche Martens

The key to a good party is to ensure people feel relaxed. While the food and drink are vital to the mix, making people feel comfortable and welcome in your home is the main ingredient. Whether you’re serving cocktails and canapes or it is a more relaxed garden affair, the key is not to fuss, be present, and be generous with the drinks. Delicious and tasty, these skewers are more substantial to help soak up all those celebratory drinks!

Ingredients

1 Tbsp	Olive oil
12	Baby potatoes, boiled (Main)
2 sticks	Chorizo sausages, cut into 6 slices (Main)
12	Semi-dried tomatoes
12	Coriander leaves
1 loaf	Ciabatta bread, made into croutons (Main)

Directions

1. Heat the oil in a frying pan to a medium heat. Add the potatoes and toss until golden. Season with salt and pepper. Remove from the pan. Add the sliced chorizo to pan and toss until browned. Remove.
2. Onto a skewer place a tomato, coriander leaf, potato, piece of chorizo and crouton.
3. Repeat with the remainder until you have made 12. Serve with a drizzle of olive oil.

More of Angela's skewer recipes for your next party

• Salmon skewers with courgette and lime
• Aubergine skewers with mozzarella and tomato