Chocolate whisky ganache sauce

Name: Chocolate whisky ganache sauce
Ingredients: 250 ml Cream; 250 g Dark chocolate, roughly chopped (I used Whittaker's Dark Ghana) (Main); 2 Tbsp Butter; 1 pinch Sea salt; 3 Tbsp Whisky

Doug Sherring

By

Delaney Mes

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This rich ganache will make the most decadent hot-fudge sauce - serve over vanilla icecream or with poached pears.

Ingredients

250 ml	Cream
250 g	Dark chocolate, roughly chopped (I used Whittaker's Dark Ghana) (Main)
2 Tbsp	Butter
1 pinch	Sea salt
3 Tbsp	Whisky

Directions

In a small saucepan, gently melt together the cream and chocolate. Stir constantly as they melt, and add the other ingredients.
Remove from heat before all the chocolate is melted and swiftly mix together. The sauce will thicken and combine well as the last of the chocolate melts. Serve immediately.