Recipe swaps are one of the things mothers are especially good at – we're always looking for recipes for parties, school lunchboxes and fetes. This one is from my friend and clever cook, Louise Brankin.
|¼ cup||Caster sugar|
|2 Tbsp||Golden syrup|
|2 Tbsp||Drinking chocolate (Main)|
|1 packet||Plain sweet biscuits, 250g, crushed (Main)|
|1 ½ cups||Chocolate cake crumbs, or crumbed chocolate sponge|
|30 ml||Whiskey, or rum (1 nip), optional|
|60 g||Glace cherries, chopped (Main)|
|250 g||Dark chocolate, melted, for icing (Main)|
AdvertisementAdvertise with NZME.
- Heat butter, sugar, milk and syrup. Add drinking chocolate, cocoa and half of the crushed biscuits and mix.
- Add remaining ingredients and mix. Press into a lined 20cm slice tin.
- Top with melted chocolate and allow to set. Cut with a sharp, hot knife. Store in the fridge in a sealed container.