Chocolate raspberry delite

Ingredients

2 Tbsp	Cocoa powder
1 packet	Raspberry jelly, 11g, low kilojoule
1 cup	Water, boiling
1 cup	Raspberries, fresh or frozen, plus extra for decorating (Main)
1 cup	Yoghurt, vanilla, low fat
1 Tbsp	Dark chocolate, grated (Main)

Directions

1. Mix jelly crystals in a bowl with cocoa and hot water and stir until dissolved.
2. Refrigerate jelly for 1 hour.
3. Whisk raspberries and yoghurt into jelly until combined. Pour mixture into four small glasses or ramekins and chill for 1 hour.
4. Decorate with raspberries and grated dark chocolate, and serve.

Tip : You can vary the jelly flavour and fruit to suit your taste and the season.