|2 Tbsp||Cocoa powder|
|1 packet||Raspberry jelly, 11g, low kilojoule|
|1 cup||Water, boiling|
|1 cup||Raspberries, fresh or frozen, plus extra for decorating (Main)|
|1 cup||Yoghurt, vanilla, low fat|
|1 Tbsp||Dark chocolate, grated (Main)|
AdvertisementAdvertise with NZME.
- Mix jelly crystals in a bowl with cocoa and hot water and stir until dissolved.
- Refrigerate jelly for 1 hour.
- Whisk raspberries and yoghurt into jelly until combined. Pour mixture into four small glasses or ramekins and chill for 1 hour.
- Decorate with raspberries and grated dark chocolate, and serve.
Tip : You can vary the jelly flavour and fruit to suit your taste and the season.