|150 g||Digestive biscuits|
|250 g||Chocolate, coarsely chopped (Main)|
|½ cup||Raisins (Main)|
|½ cup||Slivered almonds, toasted|
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- Line a standard loaf tin with non-stick baking paper. Break biscuits into coarse chunks.
- Place butter, chocolate and sugar in a heatproof bowl over a saucepan of simmering water to melt, or microwave to melt.
- Stir until smooth, then stir in raisins, almonds and broken biscuits to coat with chocolate.
- Press mixture into prepared tin with the back of a spoon and refrigerate to set. Remove from tin and slice to serve.