|90 g||Butter, chopped|
|165 g||Dark chocolate, buttons or melts (Main)|
|2||Eggs, large, separated|
|1 to decorate||Lollies|
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- Heat oven to 180 degC (160degC fan bake). Grease 6 individual ¾-cup capacity ramekins. Gently melt the chocolate, butter and sugar in a saucepan or microwave.
- Stir until the mixture is smooth. Remove to cool slightly. Beat in the egg yolks and stir in the flour.
- Place the egg whites in a clean bowl and beat until soft peaks form. Fold egg whites into chocolate mixture. Spoon into prepared ramekins.
- Bake for 30 minutes or until a skewer inserted in the centre of one comes out moist but clean. Serve warm, decorated with festive lollies or with fresh fruit such as strawberries on the side.