|250 g||Dark chocolate, buttons or melts (Main)|
|½ cup||Caster sugar|
|1 cup||Fruit mince, prepared (Main)|
|3||Eggs, lightly beaten|
|¼ cup||Flour, sifted|
|2 Tbsp||Icing sugar, to dust|
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- Heat oven to 160C fan bake. Grease a 17 x 27cm slice tin and line with baking paper with an overhang on all sides.
- Gently melt the chocolate, butter, sugar and cream in a pot or microwave in a bowl. Stir until smooth and leave to cool a little before stirring in the fruit mince.
- Stir in the beaten eggs. Add the flour and stir to combine. Spread the mixture in the prepared tin.
- Bake for 40 minutes or until just set. Remove to cool, then refrigerate. Cut into squares and dust with icing sugar. Serve with fresh berries on the side.