Have fun dipping your favourite seasonal fruit or marshmallows into this decadent chocolate fondue recipe.
|300 g||Dark chocolate, chopped in pieces (Main)|
|1 Tbsp||Liquor, or to taste|
|2 cups||Marshmallows, or chopped fruit|
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- In a pot, heat the cream to just simmering. Add the chocolate and whisk continually until smooth. Add the liquor and stir.
- Pour the chocolate into your fondue and set over a low heat.
- Using long forks, dip the fruit and enjoy.