Ingredients
| 1 kg | Dried figs (Main) |
| ½ cup | Dark chocolate, chopped (Main) |
| ½ cup | Almonds, whole peeled |
| ½ cup | Pineapples, dried |
| ½ cup | Pistachio nuts |
| ¼ cup | Brandy |
| 2 tsp | Vanilla essence/extract |
| 1 tsp | Mixed spice |
Directions
- Blend figs in food processor. In a large bowl mix figs with remaining ingredients then divide the mixture into three.
- Roll into a salami shape and then seal with food-wrap to make a smooth, round shape.
- When ready to serve roll the salami in icing sugar.
- Cut thin slices and serve with espresso coffee.