This is a great recipe for kids to make in the school holidays. They are yummy and crunchy but need to be chilled before you eat them, so patience is needed!
|200 g||Dark chocolate, coughly chopped (Main)|
|4 cups||Cornflakes (Main)|
|3 Tbsp||Golden syrup|
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- Place cornflakes in food processor and pulse for several seconds until roughly chopped.
- Place chocolate, golden syrup and butter in a saucepan, stirring over a gentle heat until mixture is smooth.
- Combine cornflakes and chocolate in a bowl and mix well.
- Spoon mixture into 15 paper cupcake cases and refrigerate overnight until set.