Chocolate chunk oat biscuits

Ingredients

250 g	Butter
3 Tbsp	Sweetened condensed milk
¾ cup	Sugar
1 ½ cups	Flour
1 ½ cups	Rolled oats
1 tsp	Baking powder
200 g	Dark chocolate, roughly chopped (Main)

Directions

1. Heat oven to 180C. Line two baking trays with non-stick baking paper.
2. Beat butter, condensed milk and sugar together until light & creamy.
3. Add flour, rolled oats, baking powder and chocolate chunks.
4. Place spoonfuls on the prepared oven trays, flatten slightly and cook for 15-20 minutes until golden brown.
5. Cool on a wire rack and store in an airtight container.