Fresh cherries, dark chocolate and kirsch - simply delicious.
|150 g||Dark chocolate bits, or melts (Main)|
|2 Tbsp||Kirsch, cherry liqueur or substitute brandy|
|12||Pastry tart cases, ready made|
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- Heat cream in a bowl in the microwave or in a saucepan on the stove top. Add chocolate to the hot cream and set aside briefly to melt. Whisk mixture until smooth. Whisk in the liqueur.
- Spoon chocolate mixture into prepared pastry cases to fill and set aside to cool and set.
- Arrange two cherries on the top of each chocolate tart to serve.