Chocolate cherry tarts

Fresh cherries, dark chocolate and kirsch - simply delicious.

Ingredients

⅓ cup	Cream
150 g	Dark chocolate bits, or melts (Main)
2 Tbsp	Kirsch, cherry liqueur or substitute brandy
24	Cherries, fresh
12	Pastry tart cases, ready made

Directions

1. Heat cream in a bowl in the microwave or in a saucepan on the stove top. Add chocolate to the hot cream and set aside briefly to melt. Whisk mixture until smooth. Whisk in the liqueur.
2. Spoon chocolate mixture into prepared pastry cases to fill and set aside to cool and set.
3. Arrange two cherries on the top of each chocolate tart to serve.