|¾ cup||Brown sugar, firmly packed|
|¼ cup||Caster sugar|
|1 tsp||Vanilla essence/extract|
|¾ cup||Standard flour|
|¼ tsp||Baking soda|
|¼ tsp||Nutmeg, grated|
|170 g||Lollies, Jersey caramels or soft toffee chopped (Main)|
|¾ cup||Blanched almonds, coarsely chopped|
|¾ cup||Dark chocolate, bits|
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- Heat oven to 170 deg C fan bake. Line a 17cm x 27cm slice tin with nonstick baking paper, with an overhang on all sides.
- 2. Place butter and sugars in a bowl and beat with an electric mixer until pale and creamy. Beat in the egg and vanilla. Stir in sifted dry ingredients, Jersey caramels, almonds and chocolate bits.
- 3. Spread in prepared tin and bake for 25 minutes, or until set. Transfer to a wire rack to cool. Cut into squares to serve and store in an airtight container to keep fresh.