A chocolate berry cake with a lovely crunchy crumble topping that the whole family will enjoy.
Ingredients
¾ cup | Milk |
1 | Egg |
⅓ cup | Canola oil |
1 cup | Caster sugar |
1 tsp | Vanilla essence/extract |
¾ cup | Flour |
¼ cup | Cocoa powder |
2 ½ tsp | Baking powder |
¾ cup | Wholemeal flour |
1 ½ cups | Blackberries |
Crumble topping
⅓ cup | Brown sugar |
½ cup | Flour |
2 Tbsp | Butter |
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- Heat oven to 160 degC fan bake. Grease a 20cm ring cake tin. In a large bowl, place egg, milk, oil, sugar and vanilla, then whisk to combine.
- Sift over flour, cocoa and baking powder and stir to combine. Stir in wholemeal flour and blackberries (fresh or frozen). Spread mixture into prepared cake tin.
- Combine crumble ingredients in a bowl and using your fingertips, rub the butter into the flour and sugar until it resembles breadcrumbs.
- Sprinkle crumble topping over the surface of the cake batter. Bake for 50 minutes.