Chocolate Bambi (chilli chocolate venison)

It combines the gamey flavour of venison overlaid with the sweet taste of chocolate and the spicy tang of chilli.

Ingredients

1 bag	Baby spinach
¼ cup	Milk
1 to taste	Salt and freshly ground black pepper
2 steaks	Venison (Main)
1 bunch	Asparagus
4	Agria potatoes
2 sprigs	Mint
1 serving	Chilli flakes, optional

Sauce

50 g	Chilli chocolate (Main)
25 g	Butter
¼ cup	Water

Directions

1. Boil potatoes then mash with spinach and milk, salt and pepper. Keep warm.
2. Melt butter and chilli chocolate together, keep warm.
3. Fry the Silver Fern Farms venison for 3 minutes on each side with a touch of oil
4. Meanwhile boil asparagus for 4 minutes
5. To serve make bed of mashed potatoes on the plates and place one steak on each bed. Spoon on chocolate chilli sauce and garnish with fresh mint. Serve asparagus on the side. optional chilli to taste