Chilli sesame greens

For the greens

1 bunch	Asparagus spears (Main)
400 g	Green beans, fresh (Main)
1 bunch	Broccolini, cut lengthways, optional
2 cups	Baby salad leaves
1	Red chilli, fresh, deseeded and finely sliced
3 Tbsp	Black sesame seeds

For the dressing

1 Tbsp	Toasted sesame oil
1 Tbsp	Neutral oil
1 pinch	Chilli flakes
1	Garlic clove, crushed
2 tsp	Rice vinegar
1 Tbsp	Soy sauce

Directions

1. Cut the asparagus and beans into 4-5cm lengths. Blanch, along with the broccolini, in boiling water for aminute, then under cold water.
2. Whisk all dressing ingredients together well. Taste and adjust as necessary.
3. Toss gently in a bowl with the veges, chilli, salad greens, and sesame seeds.

More delicious vegetable sides from Delaney

• Rice salad with sweet onions and herbs
• Roast yams with mustard and mint