Chilli chicken

Chilli mixture

1 tsp	Chilli powder
1 tsp	Ground paprika
1 tsp	Smoked paprika
1	Salt

Chicken

3	Eggs, whites only, beaten
2 cups	Panko breadcrumbs
1 Tbsp	Water
2	Chicken breasts, skinless, boneless and cut in half lengthwise (Main)
2	Chicken legs, skinless and cut into thigh and drumstick (Main)

Directions

1. For the chilli mixture:Mix all ingredients together.
2. For the chicken:Preheat oven to 165 degC.
3. Line a baking tray with baking paper.
4. Place panko crumbs in a bowl and add chilli mixture.
5. Whisk egg whites and water together in a bowl.
6. Dip chicken pieces in egg white mixture, then roll chicken in panko crumbs and chilli mixture.
7. Place on prepared baking tray.
8. Bake for 30-40 minutes.