Today's unusually flavoured chickpea-based slice is wonderfully versatile and especially good for those of you who are gluten-free. Best eaten fresh, I have simple roasted vegetables to create a pizza effect. Home-made sundried tomato and peppery rocket pesto gives it a refreshing flavour and goes really well with the chickpeas.
Chickpea slice with warm roast vegetable salad
Babiche Martens