Chickpea, chorizo and silverbeet stew

Ingredients

1	Onion
2	Chorizo sausages, sliced
2	Garlic cloves, crushed and softened
2 cans	Chopped tomatoes
2 cans	Chickpeas, drained (Main)
1 tsp	Dry mixed herbs
1 tsp	Ground paprika
6 pieces	Silverbeet, stalks removed, shredded
1 pinch	Sugar
1	Crusty bread

Directions

1. Fry off the sliced chorizo sausages in olive oil. Remove and put into a large bowl.
2. In the same pan, cook off a thinly sliced medium onion until soft.
3. Keeping the heat low, add garlic cloves, then add diced tomatoes, chickpeas, mixed dried herbs, paprika, and silverbeet.
4. Return the chorizo to the pan, season with salt, pepper and a good pinch of sugar.
5. Once the silverbeet has wilted down, put back into the bowl and serve with crusty bread.