Chicken, spinach and feta frittata

Frittatas are a versatile favourite that are simple to make and full of flavour.

Ingredients

6	Eggs
1 cup	Cream
25 g	Butter
1 cup	Chicken, cooked and shredded (Main)
25 g	Frozen spinach, thawed and well drained
2	Tomatoes, sliced
100 g	Feta, crumbled
1	Lemon, for 1 tsp of rind

Directions

1. Place the eggs, cream, salt and pepper in a bowl and whisk well to combine.
2. Melt the butter in a 22cm non-stick frying pan over low heat. Add the egg mixture, do not stir, and cook for 5 minutes or until the edges are just starting to set.
3. Top with the chicken, spinach, tomatoes and feta and sprinkle with the lemon rind.
4. Cook for 15 minutes or until the egg is almost set.
5. Place under a preheated hot grill and cook for a further 5 minutes or until the egg is set and the top is golden.