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Chicken pine nut and basil fingers

Name: Chicken pine nut and basil fingers
Yield: 9 fingers
Ingredients: 6 slices White sandwich bread, Or multigrain; 2 Tbsp Mayonnaise; 3 Tbsp Basil leaves, Chopped; 3 Tbsp Pine nuts; 50 g Cooked chicken, Chopped (Main); 1 pinch Salt & freshly ground pepper

makes 9 fingers

Reader Recipes

By Rose Millener

It captures the essence of summer in the freshness of the basil from my garden.

6 slices	White sandwich bread, Or multigrain
2 Tbsp	Mayonnaise
3 Tbsp	Basil leaves, Chopped
3 Tbsp	Pine nuts
50 g	Cooked chicken, Chopped (Main)
1 pinch	Salt & freshly ground pepper

Cut crusts from bread (Reserve them for making breadcrumbs or meatballs ) Mix other ingredients and spread over bread. Make 3 rounds of sandwiches. Cut into fingers. Serve on a bed of lettuce to keep moist. Garnish with paprika.