Home / Eat Well / Recipes

Chicken, blueberry and blue cheese pasta salad

Name: Chicken, blueberry and blue cheese pasta salad
Yield: 2
Ingredients: 50 g Blue cheese, Plus extra for crumbling. A creamy blue such as Kapiti Kahurangi Creamy Blue, is good here (Main); ¼ cup Natural yoghurt; 2 Tbsp Mayonnaise; 2 cups Pasta, cooked (Main); ½ cup Blueberries (Main); 1 cup Cooked chicken, shredded (Main); 2 cups Salad greens

for 2 people

Rachael Hale McKenna

Jo Elwin

Food writer and former food magazine editor

VIEW PROFILE

Use leftover barbecued chicken to make this summer pasta salad. This recipe forms part of the January 14 Meal Planner created in partnership with New World.

50 g	Blue cheese, Plus extra for crumbling. A creamy blue such as Kapiti Kahurangi Creamy Blue, is good here (Main)
¼ cup	Natural yoghurt
2 Tbsp	Mayonnaise
2 cups	Pasta, cooked (Main)
½ cup	Blueberries (Main)
1 cup	Cooked chicken, shredded (Main)
2 cups	Salad greens

Mash blue cheese in to yoghurt and mayonnaise to produce a creamy dressing. Thin with a little lemon juice or water if required.
Mix together with pasta, blueberries, cooked chicken and salad greens. Season with salt and pepper and serve with extra crumbled blue cheese.