Chicken and peanut meatballs

Ingredients

4	Spring onions
400 g	Chicken mince (Main)
1 cup	Breadcrumbs
½ cup	Unsalted peanuts
¼ cup	Fresh parsley
1	Egg
1 to taste	Salt & freshly ground pepper
1 to serve	Steamed rice
4 tsp	Sweet chilli sauce

Directions

1. Heat oven to 210 degC. Combine chicken mince, chopped spring onions, breadcrumbs, chopped peanuts, parsley and egg white in a bowl and season well with pepper.
2. Mix together, pounding the mixture with your hand for a couple of minutes (this will help the meatballs to hold together when they're cooked).
3. With damp hands (to stop mixture sticking) shape into 16 even-sized balls. Place meatballs in an oven pan that's been lined with baking paper.
4. Bake for 15 minutes or until browned and cooked through. Serve on a bed of rice and spinach. Drizzle each serving with a teaspoonful of sweet chilli sauce.