Chicken Agrodolce

Doug Sherring

Ingredients

2 Tbsp	Extra virgin olive oil
2	Garlic cloves
6	Chicken thighs (Main)
2	Onions, medium sized
3	Carrots
2 Tbsp	Sugar
2	Celery stalks
200 g	Pitted green olives
4	Bay leaves
2 Tbsp	Capers
1 cup	White wine vinegar
1	White wine, glass
1 to taste	Salt and pepper
1	Chilli, fresh

Directions

1. Heat the oil, peel and crush the garlic cloves and add them to the pan, then add the chicken and brown over a high heat.
2. When golden brown, remove from the pan and keep warm.
3. Chop the onion, carrots and celery and saute in the pan.
4. After a few minutes, when lightly golden, add the chicken thighs.
5. Dissolve sugar in vinegar and sprinkle all over the chicken.
6. Add the bay leaves, capers, olives, salt and pepper, stir well and pour over the white wine.
7. Cook over a low heat and, if you like it, add some chopped chilli before serving.