Cheesey mustard scones

its mostly the topping which makes this a hit in our house.

Ingredients

3 cups	Self raising flour
100 g	Butter, chilled and grated
1 cup	Milk
1 pinch	Salt
1 large	Egg, free range
1 ½ cups	Gruyere cheese, grated (Main)
2 Tbsp	Dijon mustard, for brushing on top of scones

Directions

1. In a bowl combine flour, salt, grated butter ,1 cup of cheese and mix through.
2. in a jug whisk egg then add in the milk.
3. gently pour in the milk/egg mixture into dry ingredients and mix until combined (do not over mix as this will make scones tough) add a little more flour if mixture is too wet/sticky
4. Roll out into rectangle approx 30 cms long and cut lengthways. then cut into 5- 6 squares or trianges ., brush with mustard and sprinkle over rest of the grated cheese place on baking tray
5. oven should be set to 180 degrees, cook for 15 mins