I could eat this every day. In fact the skirt steak is my “go to” dish on the Depot menu. Chimichurri is in many ways similar to a pesto (without the nuts and parmesan cheese). Originating from Argentina, it is traditionally served on grilled meat.
Chimichurri
1 cup | Fresh parsley, packed |
1 ½ cups | Fresh coriander, packed |
½ cup | Fresh oregano, packed |
1 | Garlic clove |
1 Tbsp | Ground cumin |
1 pinch | Chilli flakes |
100 ml | Olive oil |
50 ml | Red wine vinegar |
1 tsp | Sugar |