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Celery salad with dates, parmesan, and crunchy roasted almonds

Name: Celery salad with dates, parmesan, and crunchy roasted almonds
Yield: 4 as a side dish
Ingredients: 6 celery stalks, finely sliced; 1 small red onion, finely sliced; 5 dried dates, finely chopped; ¼ cup red wine vinegar; ¼ cup olive oil; ½ cup parsley, roughly torn; ⅓ cup parmesan, shaved; ⅓ cup roasted almonds, roughly chopped; To taste salt and pepper

for 4 as a side dish people

Celery salad with dates, parmesan and crunchy roasted almonds, by Assortment. Picture / Supplied

By Laura Bedwell and Nikki Crerar

6	celery stalks, finely sliced
1	small red onion, finely sliced
5	dried dates, finely chopped
¼ cup	red wine vinegar
¼ cup	olive oil
½ cup	parsley, roughly torn
⅓ cup	parmesan, shaved
⅓ cup	roasted almonds, roughly chopped
To taste	salt and pepper

In a large salad bowl combine the celery, red onion, and dates.
Add the red wine vinegar and olive oil; toss well.
Add the parsley, parmesan and almonds and toss to combine. Season with salt and pepper and enjoy!

Laura Bedwell and Nikki Crerar run Assortment, a weekly menu planning service. Catch them on Instagram @assortment___ or head to assortmentfoods.com for more.